John Howard Stephenson, III

John Howard Stephenson III, age 72, a life-long resi­dent of Wakefield, VA, and beloved husband of Jane Darden Stephenson for the past 44 years, died Sunday March 21, 2021 in Emerald Island, NC after a brief illness.

In addition to his wife Jane, he is survived by: His three chil­dren — John IV of Radford, VA, Willis of Wakefield, VA, and Iris S. Williams (J.) of Wake Forest, NC, and Jane’s son, Ryan Karp (Tina) of Medway, MA. His siblings — Pam Stephenson (Mike), Joe Stephenson (Tammy), Lewis Stephenson (Jeanne), Mary Carol Wayner (David), Sandra Spain and Charles Stephenson (Diane). John was pre-deceased by a sister Cheryl Stephenson Patter­son. His grandsons, Corbin (2) and Cole (10 months) Williams of Wake Forest, NC, and Jane’s grandchildren, Mackenzie Karp, Chandler Campbell (Cody), Maxine Karp and Jackson Karp. His life-long best buddies, Sammy Purviance and Woody Griffin. And numerous nieces and nephews, a host of good friends and extended family.

Born on December 3, 1948, John was the son of the late John Howard Stephenson JR and Anna Terriciano Stephenson.

John’s enduring success as a man, husband, father, son, brother, and friend stemmed from his humility, his kind and modest character, his strong work ethic, sense of fairness, good humor and his willingness and ability to change and grow with the times.

He was a life-long Sussex and Southampton County VA farm­er, first with his father and grandfather, and later as a partner in Stephenson Farms with his brother Joe for 43 years. John retired from farming in 2015.

He was a member of Wakefield United Methodist Church, and held several agricultural association positions during his career.

He was a proud 1971 graduate of the University of Virginia with a BA degree in Psychology, and avid Cavaliers fan through and through. Go Hoos!

John considered one of the crowning achievements of his life to be the creation of the business, Sweet Corn of Wakefield, with his wife, Jane. In his mid-twenties, John would give away free produce at the railroad tracks, and his passion blossomed into a small stand on the side of Rt. 460 in Wakefield as a fam­ily affair. Sweet Corn of Wakefield grew to become a regional institution sought out by folks from as far away as Washington DC and many surrounding states. Around July 4 of each year, when their sweet corn crop matured, lines of cars would fill their lot with folks eagerly awaiting the day’s fresh-picked ears and the friendly fellowship of the Stephenson’s and their crew. The hundreds of ears picked and bagged by hand at dawn each day would sell out in an hour or two.

With John’s passing this week, there will be an empty spot in our hearts and on our summer plates! The family sends heart­felt thank you to all the young men and women who worked at the stand over the years.

A private celebration of his life will be held by family at a later date. In lieu of flowers, the family kindly suggests memorial donations be made to Wakefield Volunteer Fire Department.